Our Lunch and Dinner Menu
Over 20 Years’ Experience | Family Recipes | Local and Family Owned
Over 20 Years’ Experience
Family Recipes
Local and Family Owned
Hours:
Lunch Menu
Menu
Fresh Crisp Salads
Chopped tomato, mint, parsley, cucumber, lemon, garlic, romaine lettuce, grilled pita, and sumac with citrus dressing
Beef steak tomato, red onion, bell pepper, cucumber, kalamata olives, oregano, feta cheese, with citrus dressing
Romaine lettuce, tomato, parsley, red onion, kalamata olives, with citrus dressing
Fresh sliced and seasoned beef steak tomato, buffalo mozzarella, fresh basil, balsamic reduction, olive oil
Baby kale, romaine hearts, house-made garlic croutons, house-made dressing, crispy bacon, and fried capers
Beet, romaine lettuce, olive oil, lemon, and garlic
5 oz.
4 pc. each
5 oz.
5 oz.
4 oz. each
5 oz.
5 oz.
Homemade Soups
Yellow lentils, carrots, celery, onion, and garlic - served with pita chips
A chicken soup with egg and lemon juice mixed with broth, chunks of chicken, and orzo
Mediterranean Sandwiches
All Sandwiches served with a choice of FRIED POTATOES, CHOPPED SALAD, BEET SALAD, a CUP OF SOUP or STEAK FRIES
Pita roll with three fresh fried falafel patties, chopped lettuce, tomato, onion, hummus, and tahini
Pita roll with slices of lamb gyro meat, chopped lettuce, tomato, onion, and tzatziki
Pita roll with fresh pan seared salmon, chopped lettuce, tomato, onion, and tzatziki
Slices of seasoned sirloin beef, parsley, onion, pickle, and baba ganouj
Slices of seasoned chicken breast, onion, tomato, pickle, and garlic sauce
Half pound - hand-crafted burger served with fusion sauce, caramelized onion, romaine lettuce, tomato, and smoked gouda, on a pretzel bun
Half pound - hand-crafted burger served with garlic sauce, sautéed mushroom with bourbon and pomegranate molasses, swiss cheese, on a pretzel bun
Half pound - hand-crafted burger served with tzatziki sauce, romaine lettuce, tomato, feta cheese, pickled onion, on a pretzel bun
Grilled boneless skinless chicken thigh marinated in peri-peri spicy sauce - served with peri-peri sauce, romaine lettuce, tomato, gouda cheese on a pretzel bun
Grilled marinated boneless skinless chicken breast - served with garlic sauce, romaine lettuce, tomato, swiss cheese on a pretzel bun
Fried marinated grouper filet - served with sweet garlic dill sauce, romaine lettuce, tomato on a pretzel bun
Half pound - beyond meat vegan burger, with fusion sauce, romaine lettuce, tomato, pickled onion, on a pretzel bun
Children's Menu
Age 10 and younger only
Mediterranean Stews
All Plates served with two (2) sides: BASMATI RICE, POLENTA, MIXED VEGETABLES, MOUSSAKA or CHOPPED SALAD
Fresh calamari and gulf shrimp simmered in herbs, bell peppers, onion, marinara sauce, white wine, and a crushed red pepper finish
Slow braised lamb shank, fresh herbs, celery, onion, carrots, and red wine
Fresh cuts of lamb chops, chicken, italian sausage, bell peppers, and onion simmered in a red wine, marinara sauce, and a crushed red pepper finish
Merguez sausage, chicken thigh, bell peppers, onion, and chickpeas simmered in a red wine, marinara sauce, and a crushed red pepper finish
Vegetarian Plates
Fava beans, olive oil, lemon juice, spices - served with mixed green salad and pita bread
Six homemade Falafel patties - served with mixed green salad and pita bread
Fava beans, olive oil, lemon juice, spices, and three (3) falafel patties - served with mixed green salad and pita bread
Eggplant, tomato, marinara sauce - served with mixed green salad and basmati rice
Mixed vegetables, chickpeas, and onions in marinara sauce on top of penne rigatoni pasta
An egyptian national dish, composed of rice, lentils, chickpeas - served over pasta and topped with fried onion and spicy tomato sauce
Fresh Fish & Seafood
All Plates served with (2) sides: BASMATI RICE, POLENTA, MIXED VEGETABLES, MOUSSAKA FRIED POTATO, or CHOPPED SALAD
Two scottish salmon filets seared in garlic butter - 5 oz. each - served with two sides and garlic dill sauce
Three grilled skewers of marinated jumbo gulf shrimp - 4 shrimp each skewer - served with two sides and garlic dill sauce
Filet of sea bass seared in butter, lemon sauce, and capers - served with polenta and sautéed spinach and almonds
Twelve fried jumbo gulf shrimp lightly battered fusion style - served with two sides and garlic dill sauce
Scottish salmon filet seared in garlic butter - 5 oz. and two (2) grilled skewers of marinated jumbo gulf shrimp - served with two sides and garlic dill sauce
Two marinated grouper filets lightly battered fusion style - served with two sides and sweet garlic dill sauce
Pasta Dishes
All Our Cream Sauces are Made To Order
A. Marinara Sauce (Tomato Sauce)
B. Garlic Parmesan Sauce (Alfredo Sauce)
C. King Farouk Sauce (Curry, Garlic, Heavy Cream)
D. A la Vodka Sauce (Marinara, Heavy Cream)
E. Pesto Sauce (Pesto, Heavy Cream)
(Pasta and Sauce for Vegetarian Option - $12.00)
A. Spaghetti
B. Linguine
C. Penne
D. Gluten-Free Penne $3.00
A. Onion $3.00
B. Mixed Bell Peppers $4.00
C. Mushrooms $4.00
D. Broccoli $4.00
E. Sun-Dried Tomato $4.00
F. Spinach $4.00
G. Kalamata Olives $4.00
H. Mixed Vegetables $5.00
(Zucchini, Squash, Carrots, Broccoli, Cauliflower)
(2 Protein Minimum Per Order or $12.00 will be charged for Pasta & Sauce)
A. Salmon (5 oz.) $12.00
B. Chicken (5 oz.) $10.00
C. Shrimp (4 oz.) $12.00
D. Italian Sausage (5 oz.) $9.00
E. Mussels (8 oz.) $10.00
F. Merguez Lamb Sausage (5 oz.) $11.00
G. Clams (8 oz.) $10.00
H. Bacon (5 oz.) $8.00
I. 2 Beef Meatballs $10.00
J. 2 Chicken Meatballs $10.00
(Pasta and Sauce for Vegetarian Option - $12.00)
Three homemade all beef meatballs simmered in rich pomodoro tomato sauce
Three homemade chicken meatballs simmered in rich pomodoro tomato sauce
Grilled Plates
All Plates served with two (2) sides: BASMATI RICE, POLENTA, MIXED VEGETABLES, MOUSSAKA FRIED POTATO, or CHOPPED SALAD and Tahini or Tzatziki Sauce
Two skewers of marinated chicken kebab - 5 oz. each
14 oz. grilled boneless skinless chicken thighs marinated in peri-peri spicy sauce
Two boneless filet of marinated chicken tawook - 5 oz. each
Three Merguez, lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest  sausages  around
Boneless filet of marinated chicken tawook 5 oz. and two merguez lamb sausage
Choose two - Your choice(s) of our marinated chicken breast skewer, shish tawook style chicken breast filet or peri-peri boneless chicken thigh
Three skewers of grilled minced beef and lamb - 4 oz. each
Two skewers of tender marinated sirloin steak kebab - 5 oz. each
Two skewers of marinated lamb kebab - 5 oz. each
Skewers of tender marinated sirloin steak kebab, chicken, lamb, and beef kafta
Skewer of tender marinated sirloin steak kebab, two skewers of marinated jumbo gulf shrimp
12 oz. mediterranean marinated lamb chops (4-6 lamb chops depending on size)
Skewer of lamb kebab, beef and lamb kafta, lamb chops (1-2 lamb chops depending on size)
14 oz. black angus USDA prime. Well-marbled for peak flavor
14 oz. black angus USDA prime. Well-marbled for peak flavor and skewer of marinated jumbo gulf shrimp
- Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Consumer Advisory – We cook our food to order – Patience is a virtue
- An AUTO GRATUITY of 20% will be added to parties of six (6) or more guests – additional gratuity is discretionary
- A $10 Corkage Fee will be added to any bottles of wine brought into the establishment
- A SPLIT PLATE FEE of $3.00 will be added to any menu item guests share.
- Additional charge of $3.00 will be added for extra Feta Cheese, Parmesan Cheese, Kalamata Olives and Romaine Lettuce
- V – Vegetarian – Vegan must be specified to your Server
Dinner Menu
Menu
Hot & Cold Mezza Appetizers
Traditional rich chickpea spread seasoned with garlic, lemon, paprika, and tahini - served with pita
Tangy roasted eggplant spread with garlic, lime, tahini - served with pita
Roasted red pepper and walnut spread seasoned with pomegranate molasses, fresh herbs, and garlic, sweet, slightly smoky, and just enough spicy! - served with pita
Feta cheese, roasted red peppers - served with pita
Ground chickpeas, fava beans, onion, cilantro, and parsley rolled into four (4) patties and deep fried
Chopped parsley, scallions, mint, tomato, cracked bulgar wheat, lemon & olive oil - served with pita
Eight traditional middle eastern grape leaves stuffed with meat and rice OR
Eight traditional middle eastern cabbage rolls stuffed with rice and herbs
Choose any three (3) of these items. HUMMUS, BABA GANNOUJ, SPICY FETA, FALAFEL, TABOULI, BEET SALAD, CABBAGE ROLLS, or GRAPE LEAVES - table d’hôtel portions of each - served with pita
Flamed greek cheese, ouzo - served with pita
Four savory lebanese-style beef croquettes made with meat, bulgar wheat, mint leaves, pine nuts, and onions - served with tzatziki sauce
Lightly fried flaky phyllo dough with ricotta and feta cheese, mint and roasted red peppers - three of each per order - served with tzatziki sauce
Lightly fried flaky phyllo dough with ground chicken cheddar cheese, roasted red peppers, and spices - three of each per order - served with tzatziki sauce
Egyptian taste dipped in our special unique batter and deep fried to perfection - served with tahini sauce
Served with tzatziki sauce
Hand made fresh salmon patties, mixed with fresh herbs and seasoning - four patties per order - served with sweet garlic dill sauce
Flash fried calamari and three (3) gulf jumbo shrimp - served with spicy pomodoro tomato sauce
Fresh prince edward island mussels and littleneck clams sauteéd with guests’ choice of white wine cream sauce or spicy tomato - served with homemade crostini’s
Dozen raw oysters served with horseradish, cocktail sauce, saltine crackers, and lemon
1/2 dozen baked oysters, creamy spinach sauce, topped with bacon and parmesan cheese
Fresh Salads
Chopped tomato, mint, parsley, cucumber, lemon, garlic, romaine lettuce, grilled pita, and sumac with citrus dressing
Beef steak tomato, red onion, bell pepper, cucumber, kalamata olives, oregano, feta cheese, with citrus dressing
Romaine lettuce, tomato, parsley, red onion, kalamata olives, with citrus dressing
Fresh sliced and seasoned beef steak tomato, buffalo mozzarella, fresh basil, balsamic reduction, olive oil
Baby kale, romaine hearts, house-made garlic croutons, house-made dressing, crispy bacon, and fried capers
Beet, romaine lettuce, olive oil, lemon, and garlic
5 oz.
4 pc. each
5 oz.
5 oz.
4 oz. each
5 oz.
5 oz.
Homemade Soups
Yellow lentils, carrots, celery, onion, and garlic - served with pita chips
A chicken soup with egg and lemon juice mixed with broth, chunks of chicken, and orzo
Mediterranean Sandwiches
All Sandwiches served with a choice of FRIED POTATOES, CHOPPED SALAD, BEET SALAD, a CUP OF SOUP or STEAK FRIES
Pita roll with three fresh fried falafel patties, chopped lettuce, tomato, onion, hummus, and tahini
Pita roll with slices of lamb gyro meat, chopped lettuce, tomato, onion, and tzatziki
Pita roll with fresh pan seared salmon, chopped lettuce, tomato, onion, and tzatziki
Slices of seasoned sirloin beef, parsley, onion, pickle, and baba ganouj
Slices of seasoned chicken breast, onion, tomato, pickle, and garlic sauce
Half pound - hand-crafted burger served with fusion sauce, caramelized onion, romaine lettuce, tomato, and smoked gouda, on a pretzel bun
Half pound - hand-crafted burger served with garlic sauce, sautéed mushroom with bourbon and pomegranate molasses, swiss cheese, on a pretzel bun
Half pound - hand-crafted burger served with tzatziki sauce, romaine lettuce, tomato, feta cheese, pickled onion, on a pretzel bun
Grilled boneless skinless chicken thigh marinated in peri-peri spicy sauce - served with peri-peri sauce, romaine lettuce, tomato, gouda cheese on a pretzel bun
Grilled marinated boneless skinless chicken breast - served with garlic sauce, romaine lettuce, tomato, swiss cheese on a pretzel bun
Fried marinated grouper filet - served with sweet garlic dill sauce, romaine lettuce, tomato on a pretzel bun
Half pound - beyond meat vegan burger, with fusion sauce, romaine lettuce, tomato, pickled onion, on a pretzel bun
Children's Menu
Age 10 and younger only
Mediterranean Stews
All Plates served with two (2) sides: BASMATI RICE, POLENTA, MIXED VEGETABLES, MOUSSAKA or CHOPPED SALAD
Fresh calamari and gulf shrimp simmered in herbs, bell peppers, onion, marinara sauce, white wine, and a crushed red pepper finish
Slow braised lamb shank, fresh herbs, celery, onion, carrots, and red wine
Fresh cuts of lamb chops, chicken, italian sausage, bell peppers, and onion simmered in a red wine, marinara sauce, and a crushed red pepper finish
Merguez sausage, chicken thigh, bell peppers, onion, and chickpeas simmered in a red wine, marinara sauce, and a crushed red pepper finish
Vegetarian Plates
Fava beans, olive oil, lemon juice, spices - served with mixed green salad and pita bread
Six homemade Falafel patties - served with mixed green salad and pita bread
Fava beans, olive oil, lemon juice, spices, and three (3) falafel patties - served with mixed green salad and pita bread
Eggplant, tomato, marinara sauce - served with mixed green salad and basmati rice
Mixed vegetables, chickpeas, and onions in marinara sauce on top of penne rigatoni pasta
An egyptian national dish, composed of rice, lentils, chickpeas - served over pasta and topped with fried onion and spicy tomato sauce
Fresh Fish & Seafood
All Plates served with (2) sides: BASMATI RICE, POLENTA, MIXED VEGETABLES, MOUSSAKA FRIED POTATO, or CHOPPED SALAD
Two scottish salmon filets seared in garlic butter - 5 oz. each - served with two sides and garlic dill sauce
Three grilled skewers of marinated jumbo gulf shrimp - 4 shrimp each skewer - served with two sides and garlic dill sauce
Filet of sea bass seared in butter, lemon sauce, and capers - served with polenta and sautéed spinach and almonds
Twelve fried jumbo gulf shrimp lightly battered fusion style - served with two sides and garlic dill sauce
Scottish salmon filet seared in garlic butter - 5 oz. and two (2) grilled skewers of marinated jumbo gulf shrimp - served with two sides and garlic dill sauce
Two marinated grouper filets lightly battered fusion style - served with two sides and sweet garlic dill sauce
Pasta Dishes
All Our Cream Sauces are Made To Order
A. Marinara Sauce (Tomato Sauce)
B. Garlic Parmesan Sauce (Alfredo Sauce)
C. King Farouk Sauce (Curry, Garlic, Heavy Cream)
D. A la Vodka Sauce (Marinara, Heavy Cream)
E. Pesto Sauce (Pesto, Heavy Cream)
(Pasta and Sauce for Vegetarian Option - $12.00)
A. Spaghetti
B. Linguine
C. Penne
D. Gluten-Free Penne $3.00
A. Onion $3.00
B. Mixed Bell Peppers $4.00
C. Mushrooms $4.00
D. Broccoli $4.00
E. Sun-Dried Tomato $4.00
F. Spinach $4.00
G. Kalamata Olives $4.00
H. Mixed Vegetables $5.00
(Zucchini, Squash, Carrots, Broccoli, Cauliflower)
(2 Protein Minimum Per Order or $12.00 will be charged for Pasta & Sauce)
A. Salmon (5 oz.) $12.00
B. Chicken (5 oz.) $10.00
C. Shrimp (4 oz.) $12.00
D. Italian Sausage (5 oz.) $9.00
E. Mussels (8 oz.) $10.00
F. Merguez Lamb Sausage (5 oz.) $11.00
G. Clams (8 oz.) $10.00
H. Bacon (5 oz.) $8.00
I. 2 Beef Meatballs $10.00
J. 2 Chicken Meatballs $10.00
(Pasta and Sauce for Vegetarian Option - $12.00)
Three homemade all beef meatballs simmered in rich pomodoro tomato sauce
Three homemade chicken meatballs simmered in rich pomodoro tomato sauce
Grilled Plates
All Plates served with two (2) sides: BASMATI RICE, POLENTA, MIXED VEGETABLES, MOUSSAKA FRIED POTATO, or CHOPPED SALAD and Tahini or Tzatziki Sauce
Two skewers of marinated chicken kebab - 5 oz. each
14 oz. grilled boneless skinless chicken thighs marinated in peri-peri spicy sauce
Two boneless filet of marinated chicken tawook - 5 oz. each
Three Merguez, lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest  sausages  around
Boneless filet of marinated chicken tawook 5 oz. and two merguez lamb sausage
Choose two - Your choice(s) of our marinated chicken breast skewer, shish tawook style chicken breast filet or peri-peri boneless chicken thigh
Three skewers of grilled minced beef and lamb - 4 oz. each
Two skewers of tender marinated sirloin steak kebab - 5 oz. each
Two skewers of marinated lamb kebab - 5 oz. each
Skewers of tender marinated sirloin steak kebab, chicken, lamb, and beef kafta
Skewer of tender marinated sirloin steak kebab, two skewers of marinated jumbo gulf shrimp
12 oz. mediterranean marinated lamb chops (4-6 lamb chops depending on size)
Skewer of lamb kebab, beef and lamb kafta, lamb chops (1-2 lamb chops depending on size)
14 oz. black angus USDA prime. Well-marbled for peak flavor
14 oz. black angus USDA prime. Well-marbled for peak flavor and skewer of marinated jumbo gulf shrimp
- Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Consumer Advisory – We cook our food to order – Patience is a virtue
- An AUTO GRATUITY of 20% will be added to parties of six (6) or more guests – additional gratuity is discretionary
- A $10 Corkage Fee will be added to any bottles of wine brought into the establishment
- A SPLIT PLATE FEE of $3.00 will be added to any menu item guests share.
- Additional charge of $3.00 will be added for extra Feta Cheese, Parmesan Cheese, Kalamata Olives and Romaine Lettuce
- V – Vegetarian – Vegan must be specified to your Server
Learn More About
Fusion Restaurant & Bar
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