Fusion Restaurant and Bar - Cuisine | McDonough, GA Yelp Facebook Order Online Fried Calamari & Shrimp V - Falafel Delicious meat dish Skewers of Filet Mignon & Shrimp

Dinner never tasted so fresh!

Fusion Restaurant and Bar is passionate about cuisine; we find our ingredients directly from the Mediterranean and from the top providers in Atlanta. Our approach to food is without complication, which allows the freshness of the ingredients to take center stage.

Dinner is served Monday – Saturday

3:00 pm – Close


Call to make your reservation today!


Hot & Cold Mezza Plates

V - Hummus

Traditional rich Chickpea spread seasoned with Garlic, Lemon, Paprika & Tahini – served with Pita



Homemade soups


V-Egyptian Style Yellow Lentil Soup

Yellow Lentils, Carrots, Celery, Onion and Garlic, served with Pita


$7 (bowl) / $5 (cup)

V - Lentil Soup

Fresh made Lentil Soup with Carrots, Celery and Tomato Broth

Fresh Salads


V - Fattouche Salad

Chopped Tomato, Mint, Parsley, Cucumber, Lemon, Garlic, Romaine Lettuce, Grilled Pita & Sumac with Citrus Dressing


Grilled Plates


All Plates served with Basmati Rice & Mixed

Vegetables or Moussaka and Tahini or Tzatziki

Grilled Chicken Kebab (Hallal)

Two Skewers of Marinated Chicken - 5 oz. each


Grilled Chicken Kafta Skewers (Hallal)

Three Skewers of Grilled Minced Chicken - 4 oz. each


Grilled Mixed Chicken (Hallal)

Two Skewers of Grilled Minced Chicken, one Skewer Chicken Kebab


Grilled Lamb & Beef Kafta (Hallal)

Three Skewers of Grilled Minced Beef and Lamb - 4 oz. each


Spicy Feta

Feta Cheese, Roasted Red Peppers, served with Pita


V - Falafel

Ground chickpeas, Fava beans, onion, cilantro, parsley rolled into four (4) patties & deep fried


V - Tabouli

Chopped Parsley, Scallions, Mint, Tomato, Cracked Bulgar Wheat, Lemon & Olive Oil - Served with Pita


Grape Leaves or V - Cabbage Rolls

- Eight traditional Middle Eastern Grape Leaves stuffed with meat and rice

- Eight traditional Middle Eastern Cabbage Rolls stuffed with Rice and herbs


Combination Mezza Plate

Choose any three (3) of these items - HUMMUS, BABA GANNOUJ, SPICY FETA, FALAFEL, TABOULI, BEET SALAD, CABBAGE ROLLS OR GRAPE LEAVES - Table d’Hote portions of each- Served with Pita


V - Moroccan Cigars

Lightly fried flaky Phyllo Dough with Ricotta & Feta Cheese, Mint & Roasted Red Peppers - Three of each per order - Served with Tzatziki Sauce


Mussels & Clams, Fusion Style

Fresh Prince Edward Island Mussels & Littleneck Clams sautéed with Guests choice of White Wine Cream Sauce or Spicy Tomato – Served with homemade Crostinis


Fried Calamari & Shrimp

Flash Fried Calamari & Gulf Shrimp served with Spicy Pomodoro Tomato Sauce


Paper Thin Fried Zucchini & Eggplant

Served with Tzatziki Sauce


Fried Cauliflower

Egyptian taste dipped in our special unique batter and deep fried to

perfection, served with Tahini Sauce


$7 (bowl) / $5 (cup)

V - Mediterranean Greek Salad

Beef Steak Tomato, Red Onion, Bell Pepper, Cucumber, Kalamata Olives, Oregano, Feta Cheese with Citrus Dressing


V - Lebanese Salad

Romaine Lettuce, Tomato, Parsley, Red Onion, Kalamata Olives, with Citrus Dressing


V - Tomato Caprese Salad

Fresh sliced and seasoned Beef Steak Tomato, Buffalo Mozzarella, Fresh Basil, Balsamic Reduction, Olive Oil


Add Chicken Skewer (Hallal) 5 oz.


Add Shrimp Skewer (4 pc. Each)


Add Filet Mignon Skewer 5 oz.


Add Salmon Filet 5 oz.


Add Lamb & Beef Kafta Skewer (Hallal)

4 oz. Each


Childrens Menu

(Age 10 and younger)

Grilled Chicken & Fried Potatoes



Kid’s Spaghetti & Meatballs


Kid’s Chicken Alfredo


Chicken Nuggets & Fried Potatoes


Grilled Lamb Shish Kebab (Hallal)

Two Skewers of Marinated Lamb - 5 oz. each


Mixed Grill (Hallal)

Skewers of Filet Mignon, Chicken, Lamb & Beef Kafta


Surf & Turf

Skewer of Filet Mignon and two skewers of Marinated Jumbo Gulf Shrimp


Grilled Filet Mignon Kebab (Hallal)

Two Skewers of tender Marinated Beef Tenderloin - 5 oz. each


Fresh Fish & Seafood


All Plates served with Basmati Rice, Mixed Vegetables or Moussaka & Tartar Sauce or Garlic Dill Sauce

Wild Caught King Scottish Salmon

Two Scottish Salmon Filets Seared in Garlic Butter - 5 oz. each


Wild Caught King Scottish Salmon and Shrimp

Scottish Salmon Filet seared in Garlic Butter - 5 oz. and Two Grilled

Skewers of Marinated Jumbo Gulf Shrimp


Grilled Jumbo Shrimp Skewers

Three Grilled Skewers of Marinated Jumbo Gulf Shrimp - 4 Shrimp

each skewer


Mediteranian Sea Bass

Filet of Sea Bass scared in Butter, Lemon Sauce and Capers, served with Polentra and Sauteed Spinach & Almonds


Mediterranean  Stews


All Plates served with Basmati Rice

& Mixed Vegetables or Moussaka

Calamari & Shrimp Casserole

Fresh Calamari & Gulf Shrimp simmered in herbs, Bell Peppers, Onion, Marinara Sauce, White Wine and a Crushed Red Pepper finish


Braised Lamb Shank

Slow braised Lamb Shank, Fresh Herbs, Celery, Onion, Carrots and Red Wine


Spanish Style Fire Stew

Fresh cuts of Lamb Chops, Chicken, Italian Sausage, Bell Peppers and Onion simmered in a Red Wine, Marinara Sauce and a Crushed Red Pepper finish


Braised Veal Osso Buco Milanese

Slow braised cross-cut Veal Shank, fresh Herbs, Tomato, Celery,

Onion and White Wine, served on top of Polenta


Pasta Dishes


All Our Cream Sauces are Made To Order

Choose Your Own Sauce

A. Marinara Sauce (Tomato Sauce)

B. Garlic Parmesan Sauce (Alfredo Sauce)

C. King Farouk Sauce (Curry, Garlic, Heavy Cream)

D. A la Vodka Sauce (Marinara, Heavy Cream)

E. Pesto Sauce (Pesto, Heavy Cream)


Choose Your Pasta

A. Spaghetti C. Penne

B. Linguine D. Gluten-Free Penne ($3.00)


Choose Your  Vegetables

A. Onion ($3.00) E. Sun-Dried Tomato ($2.50)

B. Mixed Bell Peppers ($2.00) F. Spinach ($2.00)

C. Mushrooms ($2.00) G. Kalamata Olives ($3.00)

D. Broccoli ($2.00) H. Mixed Vegetables ($5.00)

(Zucchini, Squash, Carrots, Broccoli



Choose Your Protein

A. Salmon (4 Oz $9.00) E. Mussels (8 $6.00)

B. Chicken (5 Oz $9.00) F. Clams (8 $6.00)

C. Shrimp (4 $8.00) G. Scallops (4 $10.00)

D. Italian Sausage (5 Oz $6.00) H. Bacon (5 Oz $6.00)

(Pasta and Sauce for Vegetarian Option) ($12.00)


Bolognese Sauce - $16

- Tomatoes, Minced Beef, Garlic, Wine, Celery, Carrots and Herbs.


Choose your Pasta (Spaghetti, Linguine, Penne, Gluten-Free Penne ($3.00)


Spaghetti & Meatballs - $18

- Three homemade All Beef Meatballs simmered in rich Pomodoro


Tomato Sauce - Butter finish

  • Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Consumer Advisory – We cook our food to order – Patience is a virtue

  • An AUTO GRATUITY of 18% will be added to parties of six (6) or more guests – additional gratuity is discretionary

  • A $10 Corkage Fee will be added to any bottles of wine brought into the establishment

  • A SPLIT PLATE FEE of $3 will be added to any menu item Guests share.

  • Additional charge of $3 will be added for extra Feta Cheese, Parmesan Cheese, Kalamata Olives and Romaine Lettuce

  • V – Vegetarian – Vegan must be specified to your Server

We serve healthy vegetarian foods.


Try our delicious Fried Calamari & Shrimp.

Great grilled foods that your family will surely enjoy.

Fire Grilled Lamb Chops

Six Mediterranean Marinated Lamb Chops


Fusion Lamb Mixed Grill

Skewer of Lamb Kebab, Beef & Lamb Kafta, Two Lamb Chops


Fried Jumbo Gulf Shrimp

Twelve Fried Jumbo Gulf Shrimp lightly battered Fusion Style


Wine and Cocktail List Available Upon Request


Also Available...

Specialty Coffees and Desserts




Hookah Menu Available Upon Request

V - Baba Gannouj

Tangy roasted Eggplant spread with Garlic, Lime, Tahini - Served with Pita


Lebanese Kibbeh

Four savory Lebanese style Beef Croquettes made with Meat, Bulgur

Wheat, Mint Leaves, Pine Nuts, and Onions - Served with Tzatziki Sauce



Dozen Raw Oysters served with Horseradish, Cocktail Sauce, Saltine Crackers, and Lemon


1/2 Dozen Oysters Rockefeller - A Creamy Spinach Sauce, topped with Bacon and Parmesan Cheese


V - Beet Salad

Beet, Olive Oil, Lemon, Garlic


Add Lamb Gyro (Hallal) 5 oz.


Add Lamb Skewer (Hallal) 5 oz.


Vegetarian Plates

Foul Mudammas Plate

Fava Beans, Olive Oil, Lemon Juice, Spices

Served with Mixed Green Salad and Pita Bread


Falafel Plate

Six homemade Falafel Patties served with Mixed Green Salad and Pita Bread


Foul Mudammas and Falafel Plate

Fava Beans, Olive Oil, Lemon Juice, Spices and three Falafel Patties served with Mixed Green Salad and Pita Bread


Moussaka Plate

Eggplant, Tomato, Marinara Sauce served with Mixed Green Salad and Basmati Rice


Vegetarian Rigatoni

Mixed Vegetables, Chickpeas and Onions in Marinara Sauce on top of Rigatoni Pasta



An Egyptian national dish, composed of Rice, Lentils, Chick Peas,

served over Pasta and topped with Fried Onion and Spicy Tomato Sauce


Grilled USDA Prime Boneless Ribeye Steak

12 OZ. Black Angus USDA Prime. Well-marbled for peak flavor


Oven Baked Mahi Mahi with Caponata

Two Mahi Mahi Filets baked to perfection, topped with Caponata (Zucchini,

Eggplant, olives, tomato), served with Polenta and sauteed Spinach & Almonds


Saganaki (Fried Cheese)

Flamed Greek Cheese,Ouzo,served with Pita



(Greek Chicken-Lemon Soup)

A Chicken Soup with Egg and Lemon Juice mixed with Broth, chunks

of Chicken and Orzo

$7 (bowl) / $5 (cup)